Just note that I use 8 ounces of rice noodles for this recipe, so if you’re using a 14 or a 16-ounce package, either double the recipe, or use half of the noodles in the package. If you want to get creative, feel free to use any noodle you’d like – you can use any gluten-free noodles or regular spaghetti noodles if you don’t eat gluten-free. You can also go for Thai Kitchen Stir Fry Noodles. Lotus Foods Organic Brown Rice Pad Thai Noodles (not sponsored) are my favorite. This dish is naturally gluten-free using rice noodles. Looking for a sticky noodle with less sauce, but still a curry flair? Reduce the amount of coconut milk to ½ cup (instead of one can).Use your favorite protein in place of chicken, and swap out any of the listed vegetables for your favorite seasonal vegetables.You can even add black beans or chickpeas for some plant-based protein. Make this recipe vegan by omitting the chicken and if desired, add more vegetables.As an alternative, you can use Lemongrass Ginger Paste or Panang Curry Paste for a unique spin!.The recipe as shown here is for yellow curry noodles, but you can easily make green or red curry noodles! To do so, simply replace the yellow curry paste with green curry paste or red curry paste.You can change up this recipe a million ways and never get sick of it.
My favorite part about this recipe aside from immediate gratification? Making curry, slurping noodles, doing as Thai food addicts do. Turns out, many of you have similar taste, as I received a rave response after teasing you all with these curry noodles on my Instagram stories. One evening, while I was experiencing this deep internal debate, I made the only decision I could deem as logical: I shall combine forces, and I shall call them curry noodles.
There’s no right answer, which just poses such a pickle. Sometimes you want sweet and spicy noodles, and sometimes you want saucy creamy rice. This is a question that passes through my mind regularly. Have you ever been faced with the following conundrum?:ĭo I make Pad Thai, or do I make curry for dinner? This easy 30-minute meal is comforting, palate pleasing and can be adapted to incorporate all sorts of animal protein and veggies. Thai Curry Noodles with chicken, vegetables, and coconut curry sauce.
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